Huitlacoche Quesadilla: A Taste of Mexico’s “Black Gold”
Introduction Huitlacoche, often called “Mexican truffle” or “corn smut,” is a culinary treasure deeply rooted in Mexican tradition. This unique ingredient, a fungus that grows on corn, boasts an earthy, smoky-sweet flavor that elevates any dish. The huitlacoche quesadilla, a simple yet exquisite creation, showcases this Mexican delicacy in all its glory. Whether served as…
Scientific Asia