Frog Legs: Tasting, Cooking, and Health Benefits of This Global Delicacy
Introduction Frog legs are one of the most well-known treats from French and Cantonese cuisine. Indonesia, Thailand, Vietnam, the Caribbean, the Alentejo area of Portugal, Slovenia, northwest Greece, and the Piemonte region of Italy and Spain also consume them. Reasonable projections suggest that humans consume up to 3.2 billion frogs annually worldwide. In Louisiana and…
Scientific Asia