Through the deep study of flavonoids that are full of foods and drinks, it may decrease the danger of dementia
Scientific Asia: According to researchers, consuming six extra servings of foods like berries, tea, and red wine each day could reduce the risk by 28%. According to a study, increasing your intake of foods and beverages high in flavonoids, such as red wine, tea, and berries, may reduce your risk of dementia by 28%. Global…
Scientific Asia