The Huitlacoche Animal: Nature and Tradition in Detailed Guide
Introduction: Known as “Mexican truffle,” huitlacoche is a rare and highly valued culinary item that grows on maize. Scientifically speaking, it is a kind of fungus called Ustilago maydis that infects maize and results in the formation of huge, grayish-black galls on the ears. For decades, the earthy, rich flavor of huitlacoche animal has made…
Scientific Asia
World of Animal Huitlacoche: A Unique Culinary Delight
Introduction Although the word “huitlacoche” originally made me think of an interesting, possibly legendary animal, you might be surprised to learn about its actual form. From a biological perspective, “huitlacoche” is the name given to a fungus called “corn smut,” which infects corncobs and turns them into dark, delicious growths that are valued in Mexican…
What Does a Sparrow Look Like?
Little passerine birds, or sparrows, are distinguishable by their unassuming and compact appearance. The common feathered companions that fly around our gardens and parks, sparrows, are sometimes written off as “little brown jobs.” However, a wonderful array of colours, patterns, and adaptations may be found behind their relatively simple surface, creating a far richer image…