Food Science

Frog Legs: Tasting, Cooking, and Health Benefits of This Global Delicacy

Frog Legs: Tasting, Cooking, and Health Benefits of This Global Delicacy

Introduction Frog legs are one of the most well-known treats from French and Cantonese cuisine. Indonesia, Thailand, Vietnam, the Caribbean, the Alentejo area of Portugal, Slovenia, northwest Greece, and the Piemonte region of Italy and Spain also consume them. Reasonable projections suggest that humans consume up to 3.2 billion frogs annually worldwide. In Louisiana and…

Ancestral Supplements & Herbal Teas

Ancestral Supplements & Herbal Teas

Asia **China**: For over two millennia, Traditional Chinese Medicine (TCM) has been a cornerstone of Chinese culture, employing a wide range of natural supplements to promote health. Ginseng, celebrated for its adaptogenic properties, is commonly used to boost energy, enhance mental clarity, and strengthen the immune system. Goji berries, rich in antioxidants, are known for…

A Guide to Weight Management With Saxenda Pen Injection

A Guide to Weight Management With Saxenda Pen Injection

Weight management is a global health challenge, with huge effects on physical and psychological health. Managing weight is actually significant for reducing the risk of related health conditions like type 2 diabetes, hypertension, and other risky issues like heart disease. No doubt, we try to manage the weight, but somehow we fail to maintain it….